Beef Order Form Name that you would like on label (Your Name or Farm Name if You Have One)(Required)Phone Number(Required)Provider / Producer of animalFarm Tag / Ear TagPortion of Beef(Required)WholeHalfQuarterStandard QuarterBoneless: Cube Steaks, Rump Roast, Sirloin Tip Roast, Eye of Round Roast, Sirloin Steaks Filet Mignon, New York Strip, Boneless Ribeye Steaks, Boneless Chuck RoastRound(Required) Round Steaks ( Tenderized Once ) Cube Steaks ( Round Steaks Tenderized Twice ) Ground Round Roast (will subtract small amount from round steaks if selected will be added to ground if not selected) Rump Roast Sirloin Tip Roast Eye of Round Roast Sirloin(Required) Steaks Pichana* Tri-Tip Roast* Ground Picahana*(Required) Steaks Roast Loin(Required)T-BonesFilet Mignon, New York StripOtherOther Loin Choice(Required)Rib(Required)Bone-In Ribeye SteaksBoneless Ribeye SteaksBone-In Rib Roast ( WILL NOT ALSO GET RIBEYE STEAKS )Boneless Rib Roast ( WILL NOT ALSO GET RIBEYE STEAKS )Chuck(Required) Bone-In Roast Boneless Roast Ground Boneless / Ground Chuck Extras (If not picked will be cut into roast or ground) Flat-Iron Steaks* Chuckeye Steaks* Denver Steaks* Mock Tender* Extras (will be added to ground if not selected) Brisket Short Ribs Flank Steak Hanging Tender* Skirt Steak Stew Meat Bones Back Ribs (Only if Rib is Boneless) Brisket Size(Required) Whole (Two Per Beef) Half (Four Per Beef) Thirds (Six Per Beef) Quarters (Eight Per Beef) Short Rib Cut(Required) Regular Flanken Plate (Whole) Bones Choice(Required) Soup Knuckle Shanks Organs (will be disposed of if not selected) Heart Liver Tongue Oxtail If not getting Heart or Liver: Organ Grind ($25)(20% Organs + 80% Ground Beef) Kidney Fat(Required) Yes No Would you like kidney fat rendered for $5/LB Finished Weight(Required) Yes No Steaks Per Package(Required)Steak Thickness in Inches(Required)Roast size in LBS(Required)If no Special Grinds are selected ground beef will come back in 1lb vacuum sealed squared(Required) Acknowledgment Special Grind Batches Must Be at Least 25 lbs ( If there is not enough product or you selected an amount smaller than 25lbs then the grind will not be made )(Required) Acknowledgment Special Grinds Patties $0.99/LB Regular Brats $2.78/LB Pineapple Teriyaki Brats $4.18/LB Swiss Brats: Regular with garlic and onion $2.87/LB Italian Brats $2.69/LB Jalapeño Brats $3.17/LB Cheddar Jalapeno Brats $3.70/LB Mango Habanero Brats $3.51/LB Chorizo Brats $2.70/LB Cheddar Brats $3.52/LB Patty Size 1/4lb 1/3lb 1/2lb Amount of1/4lb patties (Must be at least 25lbs)(Required)Amount of 1/3lb patties (Must be at least 25lbs)(Required)Amount of 1/2lb patties (Must be at least 25lbs)(Required)Amount of regular brats (Must be at Least 25lbs)(Required)Amount of Pineapple Teriyaki Brats (Must be at Least 25lbs)(Required)Amount of Swiss brats (Must be at Least 25lbs)(Required)Amount of Jalapeño Brats (Must be at Least 25lbs)(Required)Amount of Jalapeño Cheddar brats (Must be at Least 25lbs)(Required)Amount of Mango Habanero brats (Must be at Least 25lbs)(Required)Amount of Chorizo brats (Must be at Least 25lbs)(Required)Amount of Cheddar brats (Must be at Least 25lbs)(Required)Italian Brat Type(Required) Mild Italian Sweet Italian Spicy Italian Amount of Italian brats (Must be at Least 25lbs)(Required)Notes*Please note that deviations, and or additions to this cutsheet may result in error, and may be subject to additional charges(Required) Acknowledgment *You Should Expect at least 50%-60% of your take home product to be ground beef even if you get every cut available, so please choose additional ground carefully(Required) Acknowledgment
